Shorewood Hills

SHOREWOOD HILLS

Located at 3256 University Ave (right next to Penzey’s Spices) with a two story cafe + spacious outdoor seating area!

We specialize in serving up creative brunch offerings 7 days per week. Taste artfully crafted dishes such as chorizo hash and our honey bacon biscuit. Indulge in expertly pulled espresso sourced from fair trade organic beans in the comfort of our spacious shop located on the west side of Madison, in the Village of Shorewood Hills. We offer a seasonal brunch menu, handcrafted and locally sourced, served alongside craft lattes, house-made bakery, and sparkling mimosas.

Need to get in touch with us? Please reach out to our General Manager: Sophia Phillips – sophia@ancoracoffee.com or call our cafe at 608-233-5287.

Order Online

Seasonal Drink Menu

STRAWBERRY CREAM COLD BREW: Vanilla cold brew + strawberry cream cold foam (features our house-made strawberry syrup!)

COCONUT CREAM COLD BREW: Vanilla cold brew + coconut cream cold foam

FRUITY PEBBLES LATTE OR MATCHA: Espresso (or matcha) + fruity pebbles oat cereal milk, over ice.

HONEY LAVENDER MATCHA: House-made lavender, local honey, matcha, milk of your choice (served hot or iced).

MINT COLD BREW: House-made mint syrup, cold brew, splash of cream.

BLACKBERRY MINT LEMONADE: Lemonade, house-made mint syrup, blackberry

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ancoramadison

Locally owned cafe + bakery in Madison✨
Craft coffee, Brunch 7 days/week, House-made bakery
📍Downtown 📍Shorewood Hills 📍Maple Bluff 📍Monona Drive

𝙍𝙚𝙢𝙞𝙣𝙙𝙚𝙧! All of our cafe

𝙒𝙚𝙚𝙠𝙚𝙣𝙙 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙨 + 𝙖 𝙛𝙚𝙬 𝙣𝙤𝙩𝙚𝙨! ✨

➊ Chocolate Cherry Smoothie: last call for this smoothie before we say goodbye on Tuesday and flip our menu for spring. (For a list of all items we’ll be saying goodbye to, please see our post prior to this one!)

➋ Barbacoa Breakfast Tacos: spicy house-made barbacoa, aji amarillo crema, scrambled egg, black beans, pickled onion, cotija, chopped cilantro, corn tortillas (sub veggie sausage +$1). (Option to add breakfast potatoes or greens)

➌ Bruschetta Eggs Benedict: english muffin, chimichurri, fresh mozzarella, garlic tomato relish, arugula, poached egg, garlicky hollandaise, chopped basil, balsamic glaze (add chopped bacon +$1) served with greens or potatoes

➍ Parmesan Spinach Scone: fresh spinach, parmesan, roasted garlic, topped with parmesan streusel (GF)

We’re open 7-3pm all weekend for dine-in, takeout/delivery (order link in bio), or drive-thru (Monona Dr only). See ya soon!

NEWS & NOTES:
1. We will be closing early at 2pm this Monday (3-17), so we can get a head start on flipping our line for our new menu.
2. Our spring menu debuts this Tuesday (3-18). Come on in, and find your new fave!
3. WIFI: A reminder to please keep your weekend usage to 1hr. We are fortunate to have so many of you that want a chance to dine with us on the weekend, we need to make sure everyone is getting a chance, and tables aren’t being camped out at. Thank you for being mindful of this during our weekend hours!

Thanks all! 🫶

𝙄𝙩’𝙨 𝙤𝙪𝙧 𝙡𝙖𝙨𝙩 𝙬

𝙒𝙚𝙚𝙠𝙚𝙣𝙙 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙨 ⚡️

❶ Country Apple Hash: ham, bacon, green apple, red and green bell peppers, red onion, gruyere cheese blend, potatoes, over easy eggs, red pepper aioli, parsley (sub veggie sausage +$2) served with sourdough toast

❷ Chocolate Overload Donut: Donut filled with chocolate mousse, dipped in chocolate glaze, rolled in chocolate cookie crumb, topped with white chocolate drizzle

❸ BBQ Pork Egg Sammie: beer-braised bbq pork, fried egg, cheddar, slaw, garlic aioli, brioche bun

❹ Frosted Gingerbread Cream Cold Brew: vanilla cold brew topped with gingerbread cold foam (available with whole or oat milk!)

We’re open 7-3pm all weekend, for dine-in, takeout/delivery (order link in bio), or drive thru (3926 Monona Dr only). See ya soon!

𝙒𝙚𝙚𝙠𝙚𝙣𝙙 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙨 ✨🤤

𝙏𝙝𝙚 𝘽𝙤𝙢𝙗𝙖: italian bomba calabrese* spread, pickled red onion, avocado, fried egg, cheddar cheese, sausage, arugula, toasted ciabatta (sub veggie sausage +$1)

𝙁𝙞𝙧𝙚-𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙈𝙚𝙙 𝙊𝙢𝙚𝙡𝙚𝙩𝙩𝙚: cherry tomatoes, roasted zucchini, spinach, red onions, feta cheese, fire-roasted red pepper sauce.

𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙍𝙝𝙪𝙗𝙖𝙧𝙗 𝘿𝙤𝙣𝙪𝙩: Ring donut with strawberry rhubarb glaze, toasted oat streusel, vanilla bean drizzle

𝙍𝙚𝙘𝙤𝙢𝙢𝙚𝙣𝙙𝙚𝙙 𝘿𝙧𝙞𝙣𝙠 𝙋𝙖𝙞𝙧𝙞𝙣𝙜: A miel! Local honey, cinnamon, espresso, milk of choice served over ice or hot.

All cafes are open 7-3pm all weekend for dine-in, takeout/delivery (order via link in bio!), or drive thru (monona only). See ya soon!

“𝙇𝙤𝙤𝙠 𝙝𝙤𝙬 𝙝𝙖𝙥𝙥𝙮 𝙖𝙡𝙡 𝙮𝙤𝙪𝙧 𝙥𝙡𝙖𝙣𝙩𝙨 𝙖𝙧𝙚!” 😍 “𝙃𝙤𝙬 𝙙𝙤 𝙮𝙤𝙪 𝙠𝙚𝙚𝙥 𝙖𝙡𝙡 𝙤𝙛 𝙩𝙝𝙚𝙨𝙚 𝙬𝙖𝙩𝙚𝙧𝙚𝙙? 𝙏𝙝𝙚𝙧𝙚 𝙖𝙧𝙚 𝙨𝙤 𝙢𝙖𝙣𝙮!”
Let us introduce you to our secret weapons! Maya and Grant are our plant whisperers, green thumb aficionados, and two of the sweetest people you’ll meet. Between all of our cafes, we have over 200 plants! 🤯🌿🪴 They care for all of them - repotting, dusting, swapping plants into larger pots, rotating their lighting needs, treating the occasional pesky spider mites, the list goes on and on! We are so grateful for their expertise, and just wanted to brag on their amazing work a little bit. 🫶. Thank you Maya and Grant!

𝙒𝙚𝙚𝙠𝙚𝙣𝙙 𝘽𝙧𝙪𝙣𝙘𝙝 𝙎𝙥𝙚𝙘𝙞𝙖𝙡𝙨 🤤
𝘊𝘰𝘶𝘳𝘵𝘦𝘴𝘺 𝘰𝘧 𝘰𝘶𝘳 𝘯𝘦𝘸𝘦𝘴𝘵 𝘩𝘦𝘢𝘥 𝘊𝘩𝘦𝘧 𝘑𝘰𝘦 𝘛𝘶𝘳𝘻𝘺 𝘸𝘩𝘰 𝘩𝘢𝘴 𝘣𝘦𝘦𝘯 𝘸𝘪𝘵𝘩 𝘈𝘯𝘤𝘰𝘳𝘢 𝘧𝘰𝘳 3 𝘺𝘦𝘢𝘳𝘴 𝘯𝘰𝘸, 𝘢𝘯𝘥 𝘸𝘰𝘳𝘬𝘦𝘥 𝘩𝘪𝘴 𝘸𝘢𝘺 𝘶𝘱 𝘵𝘰 𝘯𝘰𝘸 𝘮𝘢𝘯𝘢𝘨𝘪𝘯𝘨 𝘰𝘶𝘳 𝘯𝘦𝘸 𝘔𝘰𝘯𝘰𝘯𝘢 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯’𝘴 𝘬𝘪𝘵𝘤𝘩𝘦𝘯 - 𝘊𝘰𝘯𝘨𝘳𝘢𝘵𝘴 𝘑𝘰𝘦! 🫶 𝘑𝘰𝘦 𝘴𝘱𝘦𝘯𝘵 𝘵𝘪𝘮𝘦 𝘪𝘯 𝘓𝘈 𝘱𝘳𝘪𝘰𝘳 𝘵𝘰 𝘔𝘢𝘥𝘪𝘴𝘰𝘯, 𝘢𝘯𝘥 𝘰𝘯𝘦 𝘰𝘧 𝘩𝘪𝘴 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 𝘧𝘰𝘰𝘥𝘴 𝘵𝘩𝘦𝘳𝘦 𝘸𝘢𝘴 𝘢 𝘷𝘦𝘳𝘴𝘪𝘰𝘯 𝘰𝘧 𝘒𝘰𝘳𝘦𝘢𝘯 𝘚𝘵𝘳𝘦𝘦𝘵 𝘛𝘰𝘢𝘴𝘵, 𝘪𝘯 𝘸𝘩𝘪𝘤𝘩 𝘩𝘦 𝘥𝘳𝘦𝘸 𝘪𝘯𝘴𝘱𝘰 𝘧𝘳𝘰𝘮 𝘧𝘰𝘳 𝘵𝘩𝘪𝘴 𝘸𝘦𝘦𝘬𝘦𝘯𝘥’𝘴 𝘴𝘱𝘦𝘤𝘪𝘢𝘭.

➊ Korean Street Toast Sammie: Ham, scallion, egg scrambled w/ seasoned cabbage and carrot, egg drop sauce, cheddar, brioche (sub veggie sausage +$1)

➋ Tavern Benedict english muffin, garlic aioli, arugula, tomato, ham, poached eggs, smoked cheddar & cracked pepper hollandaise, crispy shallot, smoked paprika (sub veggie sausage +$2) served with your choice of side

➌ Morning Bun: croissant dough rolled with brown sugar and cinnamon; tossed in sugar

➍Mint Matcha: peppermint syrup, matcha, your choice of milk, hot or iced.

We’re open 7-3pm all weekend all locations, for dine-in, drive thru (Monona Drive only!), and for delivery/takeout (order link in bio!). See ya soon!

𝙎𝙢𝙤𝙠𝙚𝙙 𝙎𝙖𝙡𝙢𝙤𝙣,

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