We’ve moved! You can now find us at 3256 University Ave (right next to Penzey’s Spices).
We specialize in serving up creative brunch offerings 7 days per week. Taste artfully crafted dishes such as chorizo hash and our honey-sriracha bacon egg sandwiches. Indulge in expertly pulled espresso sourced from fair trade organic beans in the comfort of our spacious shop located on the west side of Madison, in the Village of Shorewood Hills. We offer a seasonal brunch menu, handcrafted and locally sourced, served alongside craft lattes, house-made bakery, and sparkling mimosas.
Need to get in touch with us? Please reach out to our General Manager: Graham Nash – graham@ancoracoffee.com or call our cafe at 608-233-5287.
Irish Cream Cold Brew : Irish cream cold brew topped with vanilla cream cold foam, and a dusting of cocoa powder.
Mint Chocolate Zombie: white espresso, house-made mint + chocolate sauce, milk of your choice, topped with cocoa powder.
Blackberry Sage Latte: espresso, house-made sage syrup, blackberry syrup, and your choice of steamed milk
Monona Fog Latte: earl grey tea, maple vanilla syrup, steamed milk of your choice, topped with cinnamon.
Gingerbread Chai Latte: house-made chai, gingerbread vanilla syrup, and the steamed milk of your choice.
