Line Cook
Downtown Cafe applicants, please contact our Head Chef Brendan Kelley to apply: brendan@ancoracoffee.com
Shorewood Hills Cafe applicants, please contact our Head Chef Aaron Moneypenny to apply: aaron@ancoracoffee.com
Maple Bluff Cafe applicants, please contact our Head Chef Adam Beehler to apply: adam@ancoracoffee.com
Line & Prep Cook Job Description:
We are looking for cooks that like to be involved with all facets of the kitchen. At Ancora, we are a small team. Our cooks work the line, prep food, help create specials, and work closely with all team members to make sure our fast paced café is operating safely and smoothly. Everyone shares duties, including dishes. Strong communication and respect for all team members and customers is required.
We are a well established, women-owned and operated, Madison café that expanded our operations in 2017 to include a full service kitchen. We specialize in all things brunch and are open 7 days per week. We take great pride in our business and the relationships we have built with our customers and staff over the years. Our customers have come to expect speedy, consistent, and delicious product from us, and that is what we always aim to deliver. Our staff is a tight knit family, who treats each other with respect and kindness. We have NO tolerance for bullying or any form of abuse.
** Normal business hours are 6:30a-3pm. Please do not apply for this job if you are not able to show up for morning shifts. (Cooks usually report between 6-8am depending on the shift being worked). **
Basic Responsibilities:
Required Skills:
Job Types Available: Full-time (30-40hrs), Part-time (15-29hrs)
Salary: $18.00 to $22.00 /hour including participation in tip pool
Additional Compensation:
Job Duties:
Schedule:
Sous Chef
Applicants, please contact our Head Chef Brendan Kelley to apply: brendan@ancoracoffee.com
Sous Chef Job Description:
We are looking for a sous chef that likes to be involved with all facets of the kitchen. At Ancora, we are a small team. All members of the kitchen staff work the line, prep food, and work closely with all team members to make sure our fast paced café is operating safely and smoothly. Everyone shares duties, including dishes. Strong communication and respect for all team members and customers is required.
We are a well established, women-owned and operated, Madison café that expanded our operations in 2017 to include a full service kitchen. We specialize in all things brunch and are open 7 days per week. We take great pride in our business and the relationships we have built with our customers and staff over the years. Our customers have come to expect speedy, consistent, and delicious product from us, and that is what we always aim to deliver. Our staff is a tight knit family, who treats each other with respect and kindness. We have NO tolerance for bullying or any form of abuse.
** Normal business hours are 6:30a-3pm. Please do not apply for this job if you are not able to show up for morning shifts. **
Sous Chef Duties:
Job Types Available: Full-time (40hrs)
Salary: $23.00 to $26.00 /hour including participation in tip pool
Additional Compensation:
Job Duties:
Schedule:
Barista & Supervisors
Downtown Cafe applicants, please contact our GM Stephen Bishop to apply: stephen@ancoracoffee.com
Shorewood Hills Cafe applicants, please contact our GM Graham Nash to apply: graham@ancoracoffee.com
Maple Bluff Cafe applicants, please contact our GM Angela Kahl to apply: angela@ancoracoffee.com
Barista Job Description:
Are you an efficient, hard-working, service industry hustler?
We’re looking for a few friendly people to join our team!
We are a well established, women-owned and operated, Madison café that expanded our operations in 2017 to include a full service kitchen. We specialize in all things brunch and are open 7 days per week. We take great pride in our business and the relationships we have built with our customers and staff over the years. Our customers have come to expect speedy, consistent, and delicious products from us, and that is what we always aim to deliver. Our staff is a tight knit family, who treats each other with respect and kindness. We have NO tolerance for bullying or any form of abuse.
Food service experience is required. Barista experience is preferred!
Responsibilities include:
Barista Compensation: $17-21 including tips)
Supervisor Compensation : $18-22 including tips
Full time (30-40 hours) and part time (15-30 hours) positions available.
Baker applicants, please contact our Head Baker Rae Wiltshire: rachel@ancoracoffee.com
Baker Job Description:
Ancora Cafe and Bakery is seeking an Assistant Baker for the early morning production shift. The ideal candidate will have some experience working in a bakery or similar food service environment, as well as a passion for baking and a strong work ethic. This position requires early morning availability (2 am, 3 am start times) and some weekend availability. This is for a part time position with the intent to transition to full time by the end of July. Driving required: Occasionally helping deliver baked goods to our other Madison-area cafes is a part of this job - a generous gas reimbursement is provided in exchange for using your vehicle.
Basic Responsibilities:
Job Types Available: Full-time (30-40hrs)
Salary: $18.00 to $22.00 /hour including participation in tip pool
Additional Compensation: