We specialize in serving up creative brunch offerings 7 days per week. Taste artfully crafted dishes such as our Chorizo Hash, Honey-Siracha Bacon Egg Sandwich or our Veggie Benedict. Indulge in expertly pulled espresso sourced from the finest fair trade organic beans in the comfort of our spacious shop. For the brunch connoisseur we offer a seasonal menu, handcrafted and locally sourced by chef Evan Braun and served alongside bloody marys and sparkling mimosas.
lavender honey matcha – matcha latte infused with house-made lavender syrup and Gentle Breeze honey
blackberry caramel latte- espresso latte infused with a creamy caramel blackberry syrup
lavender lemonade – house-made with lavender tea buds and fresh squeezed lemons
fruity pebbles cold brew – cold brew sweetened with steeped fruity pebbles cereal milk
hibiscus iced tea – non-sweetened, non caffeinated
WEEKEND BRUNCH SPECIALS:
1️⃣Grits Special: cheese grits with Hook’s 3 year cheddar topped with stewed heirloom tomato gravy, bacon-braised @vitruvianfarms kalette kale, poached eggs, smoked paprika hollandaise and scallions. Served with choice of toast. $13
2️⃣Sandwich special: bacon, fried egg, Hook’s pepperjack, green chile aioli and arugula on a MSCo roll. $9
🚨 Do not sleep on this special!!🚨
We’re serving up a Benedict with @vitruvianfarms buttermilk fried green tomato, pimento cheese, made with Hook’s 3-year cheddar, and arugula on an English muffin. Topped with poached eggs and red pepper hollandaise. 😍Served with fruit or potatoes. $13
We’ve also got a quick grab & go Sandwich special with fried egg, muenster cheese, bacon, herb aioli and spring mix on @madisonsourdough roll. $9
| kitchen open until 3p, espresso bar until 3:30p|
WEEKEND BRUNCH SPECIALS ☀️
1️⃣ A scramble inspired by the #crossfitgames - made with eggs (or just egg whites) black beans, @vitruvianfarms juicy heirloom tomatoes, avocado and crispy quinoa. Served with fruit or potatoes and choice of toast. $13
2️⃣ A Breakfast Sandwich with bacon, scrambled egg, chihuahua cheese, chipotle aioli and arugula on an English muffin. $9
| kitchen open until 3p, espresso bar until 3:30p |
