We specialize in serving up creative brunch offerings 7 days per week. Taste artfully crafted dishes such as our Chorizo Hash, Honey-Siracha Bacon Egg Sandwich or our Veggie Benedict. Indulge in expertly pulled espresso sourced from the finest fair trade organic beans in the comfort of our spacious shop. For the brunch connoisseur we offer a seasonal menu, handcrafted and locally sourced by chef Evan Braun and served alongside bloody marys and sparkling mimosas.
lavender honey matcha – matcha latte infused with house-made lavender syrup and Gentle Breeze honey
blackberry caramel latte- espresso latte infused with a creamy caramel blackberry syrup
lavender lemonade – house-made with lavender tea buds and fresh squeezed lemons
fruity pebbles cold brew – cold brew sweetened with steeped fruity pebbles cereal milk
hibiscus iced tea – non-sweetened, non caffeinated
WEEKEND BRUNCH SPECIALS:
1️⃣ A Benedict with bacon(or veggie sausage) whipped feta, cucumber and arugula on an English muffin, topped with poached eggs, lemon pepper hollandaise and chive blossoms. Served with fruit or potatoes. $13
2️⃣A breakfast sandwich with house-roasted top round beef, muenster cheese, fried egg, pickled red onion and herb aioli on a @madisonsourdough roll. $10
| kitchen open until 6-3p, espresso bar until 3:30p |
WEEKEND BRUNCH SPECIALS:
1️⃣ Biscuits & Gravy: Creamy chicken gravy with red pepper and bacon served over house-made biscuits topped with two sunny eggs. Served with your choice of fruit or potatoes. $13
2️⃣ Breakfast sandwich with @Jones dairyfarm bacon, fried egg, Muenster cheese, avocado cream and pickled jalapeño on an @madisonsourdough roll. $9
| kitchen open until 3p, espresso bar until 3:30p | @ Ancora : University Ave.
We are open tomorrow with limited hours, so make sure to swing thru before 3:30p* to satisfy all your coffee and brunching needs! *kitchen will close at 3p
