We specialize in serving up creative brunch offerings 7 days per week. Taste artfully crafted dishes such as our Chorizo Hash, Honey-Siracha Bacon Egg Sandwich or our Veggie Benedict. Indulge in expertly pulled espresso sourced from the finest fair trade organic beans in the comfort of our spacious shop. For the brunch connoisseur we offer a seasonal menu, handcrafted and locally sourced by chef Evan Braun and served alongside bloody marys and sparkling mimosas.
Mint Cold Brew – Cold brew, house-made mint syrup, and a dash of cream.
Honey Almond Zombie – Our signature white espresso, Gentle Breeze honey, a touch of almond syrup and the steamed milk of your choice.
Lavender Lemonade – Made with lavender buds, lemons, sugar, and love.
Lavender Latte – Espresso, house-made lavender syrup, a touch of vanilla and the steamed milk of your choice.
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