We specialize in serving up creative brunch offerings 7 days per week. Taste artfully crafted dishes such as our Chorizo Hash, Honey-Siracha Bacon Egg Sandwich or our Veggie Benedict. Indulge in expertly pulled espresso sourced from the finest fair trade organic beans in the comfort of our spacious shop. For the brunch connoisseur we offer a seasonal menu, handcrafted and locally sourced by chef Evan Braun and served alongside bloody marys and sparkling mimosas.
Pumpkin Chai Zombie – House-made pumpkin spice syrup, a splash of chai, our signature white espresso and the steamed milk of your choice.
Apple Cider – Steamed Apple Cider from Apple Barn Orchards in Elkhorn, WI.
Maple Nut Latte – Espresso, maple syrup + hazelnut syrup and the steamed milk of your choice.
Lavender Latte – Espresso, house-made lavender syrup, a touch of vanilla and the steamed milk of your choice.
Mint Cold Brew (year round) – Cold brew, house-made mint syrup, and a dash of cream.
Does salted caramel mascarpone sound like something you’d be into?! Then don’t sleep on our weekend special y’all! 🥞🍌We’ve got 3 of the most delightful banana pancakes in town, with layers of salted caramel mascarpone and banana slices, topped with candied walnuts and a caramel drizzle.
$12 (short stack available for $8)
| kitchen open 7-3p, espresso bar 7-3:30p |
New seasonal drinks make their debut today! Our mouths are still feeling that tingle from testing so many batches of spicy maple syrup 😂🌶
Come snag yours and say hiiiiiiiiii! 👋🏽☕️
This burrito is so dang tasty our crew fought over who got to finish it during the test run. 🥊 🤤 Come snag your own between 7-3p all weekend! Burrito special: house made chorizo, scrambled egg, chihuahua and Muenster cheese, potatoes, avocado, red pepper and salsa roja in a flour tortilla. Served with a side of greens. $12
| kitchen open until 3p, espresso bar until 3:30p |
