We specialize in serving up creative brunch offerings 7 days per week. Taste artfully crafted dishes such as our Chorizo Hash, Honey-Siracha Bacon Egg Sandwich or our Veggie Benedict. Indulge in expertly pulled espresso sourced from the finest fair trade organic beans in the comfort of our spacious shop. For the brunch connoisseur we offer a seasonal menu, handcrafted and locally sourced by chef Evan Braun and served alongside bloody marys and sparkling mimosas.
Pumpkin Chai Zombie – House-made pumpkin spice syrup, a splash of chai, our signature white espresso and the steamed milk of your choice.
Apple Cider – Steamed Apple Cider from Apple Barn Orchards in Elkhorn, WI.
Maple Nut Latte – Espresso, maple syrup + hazelnut syrup and the steamed milk of your choice.
Lavender Latte – Espresso, house-made lavender syrup, a touch of vanilla and the steamed milk of your choice.
Mint Cold Brew (year round) – Cold brew, house-made mint syrup, and a dash of cream.
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