Come visit us in our new address: 107 King St! (Located across the street from our original location that we called home for nearly 25 years!) . Featuring a full brunch menu served until 4pm daily, craft coffee drinks, and cheerful vibes.
mint cold brew – cold brew infused with house-made mint syrup and a splash of cream
pistachio coconut zombie – white espresso latte made with pistachio and coconut syrups
lavender honey matcha – matcha latte infused with house-made lavender syrup and Gentle Breeze honey
blackberry caramel latte- espresso latte infused with a creamy caramel blackberry syrup
lavender lemonade – house-made with lavender tea buds and fresh squeezed lemons
fruity pebbles cold brew – cold brew sweetened with steeped fruity pebbles cereal milk
hibiscus iced tea – non-sweetened, non caffeinated
WEEKEND BRUNCH SPECIALS:
1️⃣ A Benedict with bacon(or veggie sausage) whipped feta, cucumber and arugula on an English muffin, topped with poached eggs, lemon pepper hollandaise and chive blossoms. Served with fruit or potatoes. $13
2️⃣A breakfast sandwich with house-roasted top round beef, muenster cheese, fried egg, pickled red onion and herb aioli on a @madisonsourdough roll. $10
(Perfect quick snag for cruisin the market!)
| kitchen open until 6-3p, espresso bar until 3:30p |
WEEKEND BRUNCH SPECIALS ☀️
1️⃣ Naan wrap: sunny egg, herb hummus, sunflower seeds, radish, @vitruvianfarms pea shoots and chive blossoms on house-made garlic butter naan. Served with fruit or potatoes. $13
2️⃣Bfast Sandwich: bacon, fried egg, hook's pepperjack, sriracha aioli and spring mix on a @madisonsourdough roll. $9
| kitchen open until 3p, espresso bar until 3:30p |
This garlic basil focaccia makes Mondays a whole lot better! Our current weekday special: scrambled eggs with garlic sautéed fava tendrils topped with spinach, market radishes and whipped feta on house focaccia. 👌🏽
| kitchen open until 4p - espresso bar until 6p |