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King St.

King St.

Come visit us in our new address: 107 King St!  (Located across the street from our original location that we called home for nearly 25 years!) .  Featuring a full brunch menu served until 4pm daily, craft coffee drinks, and cheerful vibes.

Seasonal Drink Menu

Pumpkin Chai Zombie – House-made pumpkin spice syrup, a splash of chai, our signature white espresso and the steamed milk of your choice.

Apple Cider – Steamed Apple Cider from Apple Barn Orchards in Elkhorn, WI.

Maple Nut Latte – Espresso, maple syrup + hazelnut syrup and the steamed milk of your choice.

Lavender Latte – Espresso, house-made lavender syrup, a touch of vanilla and the steamed milk of your choice.

Mint Cold Brew (year round) – Cold brew, house-made mint syrup, and a dash of cream.



4 days ago

Ancora : King St.

Does salted caramel mascarpone sound like something you’d be into?! Then don’t sleep on our weekend special y’all! 🥞🍌We’ve got 3 of the most delightful banana pancakes in town, with layers of salted caramel mascarpone and banana slices, topped with candied walnuts and a caramel drizzle.
$12 (short stack available for $8)
| kitchen open 7-3p, espresso bar 7-3:30p |

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1 week ago

Ancora : King St.

New seasonal drinks make their debut today! Our mouths are still feeling that tingle from testing so many batches of spicy maple syrup 😂🌶
Come snag yours and say hiiiiiiiiii! 👋🏽☕️

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2 weeks ago

Ancora : King St.

This burrito is so dang tasty our crew fought over who got to finish it during the test run. 🥊 🤤 Come snag your own between 7-3p all weekend! Burrito special: house made chorizo, scrambled egg, chihuahua and Muenster cheese, potatoes, avocado, red pepper and salsa roja in a flour tortilla. Served with a side of greens. $12
| kitchen open until 3p, espresso bar until 3:30p |

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Monday - Friday
6:30 AM - 6:00 PM
(Kitchen closes at 4pm)
6:00 AM - 3:30 PM
(Kitchen closes at 3pm)
7:00 AM - 3:30 PM
(Kitchen closes at 3pm)

Contact Us

(608) 255-0285
107 King St.
Madison, WI 53703

Kim Conaway
GM King St
Evan Braun
Executive Chef
General Inquiry


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